This is a great comfort meal to eat anytime in the day.
Something to keep your insides warm in winter.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
These soups are filling, healthy and different.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
An amazing one-pot meal for vegetarians and even meat lovers.
A daughter's ode to her mom's love for cooking.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Add oats and bran to your breakfast to make your meal more nutritious.
You can even involve your kids to make these interesting snacks.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Manasi Sadarangani shares a quick recipe.
Tangy and sweet, it will be a lovely addition to your weekend spread.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Made from scratch, this vegetarian pizza is super quick to put together.
A South Indian curry bursting with spice and tanginess.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
An interesting, colourful, snack to serve guests.
Your mornings are made if you start them with this spiced vermicelli dish.
A delightful recipe that will help you make the most of the humble dal.
An Irish soup designed for the Indian palate.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
A simple recipe for Bengali-style began bharta.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
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