Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Bagel sandwiches are mix and match and can be filled with anything.
A spectacular pasta dish ideal for a Friday night in.
A parval or pointed gourd dish that's tangy and mustardy.
These crispy masala vadas are called Chattambade in Karnataka.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
This creamy, buttery gravy goes well with jeera rice or roti.
Enjoy special dumplings as you welcome the Year of the Rabbit.
A sumptuous pulau bristling with nuts, raisins and khoya.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
It's great as a quick breakfast, lunch or snack.
Delicious street food onto your dinner table.
A simple Estonian soup that's much tastier than you imagine.
This is a great comfort meal to eat anytime in the day.
Try this traditional recipe with a delicious raw mango and coconut chutney.
A steaming bowl of soup that's bursting with flavours.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
You can also share your father's special recipe on the occasion of Father's Day.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
These soups are filling, healthy and different.
A winter soup that's yummy, hearty, and healthy enough.
You can even involve your kids to make these interesting snacks.
Something to keep your insides warm in winter.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Add oats and bran to your breakfast to make your meal more nutritious.
Manasi Sadarangani shares a quick recipe.
An amazing one-pot meal for vegetarians and even meat lovers.
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